Highlights: Consuming more ultra-processed foods increases overall mortality risk by 10% Processed meats a
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Do ultra-processed foods impact lifespan? Yes, a 23-year study shows a 10% higher mortality risk for those who consume more ultra-processed foods.
Highlights: Consuming more ultra-processed foods increases overall mortality risk by 10% Processed meats a
MONDAY, July 1, 2024 -- People who eat more ultra-processed foods are more likely to suffer an early death, particularly from heart disease or...
A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not...
UPFs should also be heavily taxed due to impact on health and mortality, says scientist who coined term
New research from Edith Cowan University (ECU) has found that nitrate from plant sources is associated with a lower risk of mortality while nitrate...
Can a Mediterranean diet help cancer survivors? Yes, a new study shows it can reduce mortality and improve heart health in those diagnosed with...
TUESDAY, June 25, 2024 -- A lonely middle and old age could bring higher odds for a stroke, new data suggests. A 12-year study of people over 50 found...
Ultra-processed foods (UPFs) are increasingly dominating global diets, displacing healthier options and contributing to a rise in chronic diseases,...
A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not...
A new study from University College London (UCL) finds that people with anxiety are twice as likely to develop Parkinson’s disease compared to...