Ultra-processed foods (UPFs) are increasingly dominating global diets, displacing healthier options and contributing to a rise in chronic diseases,...

Do ultra-processed foods impact lifespan? Yes, a 23-year study shows a 10% higher mortality risk for those who consume more ultra-processed foods.

A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not...

Highlights: Consuming more ultra-processed foods increases overall mortality risk by 10% Processed meats a

By Samuel J. White In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on...

By Evangeline Mantzioris We’re hearing a lot about ultra-processed foods and the health effects of eating too many. And we know plant-based foods...

MONDAY, July 1, 2024 -- People who eat more ultra-processed foods are more likely to suffer an early death, particularly from heart disease or...

New research from Edith Cowan University (ECU) has found that nitrate from plant sources is associated with a lower risk of mortality while nitrate...

When dealing with high blood pressure (hypertension) and diabetes, the foods you choose to eat are incredibly important. Some foods, especially highly...

THE deaths of several babies at Port of Spain General Hospital (PoSGH) in April were linked to poor infection prevention and control, said the PAHO...