Often a cost-effective, convenient option in a busy world, but there may be a trade-off.

Ultra-processed foods (UPFs) are increasingly dominating global diets, displacing healthier options and contributing to a rise in chronic diseases,...

A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not...

MONDAY, July 1, 2024 -- People who eat more ultra-processed foods are more likely to suffer an early death, particularly from heart disease or...

Study finds that highly processed foods account for over 25% of energy intake among Japanese youths, linked to poor diet quality.

Researchers from the University of Tokyo have conducted the first study to quantify the consumption of medlinkhighly processed foods/medlink (HPFs)

Highlights: Consuming more ultra-processed foods increases overall mortality risk by 10% Processed meats a

Do ultra-processed foods impact lifespan? Yes, a 23-year study shows a 10% higher mortality risk for those who consume more ultra-processed foods.

By Evangeline Mantzioris We’re hearing a lot about ultra-processed foods and the health effects of eating too many. And we know plant-based foods...

In adults, it has been linked to Guillain-Barre Syndrome (GBS) and is known to affect human Schwann cells, that play an important role in supporting...