Do ultra-processed foods impact lifespan? Yes, a 23-year study shows a 10% higher mortality risk for those who consume more ultra-processed foods.

New research from Edith Cowan University (ECU) has found that nitrate from plant sources is associated with a lower risk of mortality while nitrate...

MONDAY, July 1, 2024 -- People who eat more ultra-processed foods are more likely to suffer an early death, particularly from heart disease or...

UPFs should also be heavily taxed due to impact on health and mortality, says scientist who coined term

Diet plays an essential role in cancer prevention. A diet rich in fruits, vegetables, whole grains, and low in processed foods and red meats, can help...

A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not...

By Evangeline Mantzioris We’re hearing a lot about ultra-processed foods and the health effects of eating too many. And we know plant-based foods...

By Samuel J. White In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on...

A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not...

Ultra-processed foods (UPFs) are increasingly dominating global diets, displacing healthier options and contributing to a rise in chronic diseases,...