Diet plays an essential role in cancer prevention. A diet rich in fruits, vegetables, whole grains, and low in processed foods and red meats, can help...

Researchers from the University of Tokyo have conducted the first study to quantify the consumption of medlinkhighly processed foods/medlink (HPFs)

Study finds that highly processed foods account for over 25% of energy intake among Japanese youths, linked to poor diet quality.

New research from Edith Cowan University (ECU) has found that nitrate from plant sources is associated with a lower risk of mortality while nitrate...

A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not...

A new study has found that ultra-processed plant-based foods (UPFs) might increase the risk of heart disease. Researchers from the University of São...

Highlights: The 'No Raw' diet reduces the risk of foodborne illness by avoiding raw foods Cooking foods ca

Excessive meat at celebrations can have negative impact on health. Dr Sani Giade of the Abubakar Tafawa Balewa University Teaching Hospital (ATBTH),...

To show determination in making a difference in communities, schools and families, Kellanova hosted a breakfast experience in Melrose Arch last week...

By: Lerato Kuoe Food safety is a global concern. Contaminated food products can lead to serious foodborne illnesses and nutritional deficiencies. One...