MONDAY, July 1, 2024 -- People who eat more ultra-processed foods are more likely to suffer an early death, particularly from heart disease or...

A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not...

Ultra-processed foods (UPFs) are increasingly dominating global diets, displacing healthier options and contributing to a rise in chronic diseases,...

By Evangeline Mantzioris We’re hearing a lot about ultra-processed foods and the health effects of eating too many. And we know plant-based foods...

New research from Edith Cowan University (ECU) has found that nitrate from plant sources is associated with a lower risk of mortality while nitrate...

Researchers from the University of Tokyo have conducted the first study to quantify the consumption of medlinkhighly processed foods/medlink (HPFs)

WEDNESDAY, June 26, 2024 -- Even though plant-based meat alternatives are ultra-processed, they still may be healthier for your heart than traditional...

Scientists have discovered novel immune responses that help explain how some individuals avoid getting COVID-19. Using single-cell sequencing,...

By Samuel J. White In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on...

Study finds that highly processed foods account for over 25% of energy intake among Japanese youths, linked to poor diet quality.