UPFs should also be heavily taxed due to impact on health and mortality, says scientist who coined term
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Ultra-processed foods (UPFs) are increasingly dominating global diets, displacing healthier options and contributing to a rise in chronic diseases, according to Prof Carlos Monteiro of the University of São Paulo, who coined the term. He argues that UPFs should carry tobacco-style warnings due to their significant health risks. Monteiro, speaking ahead of the International Congress …
UPFs should also be heavily taxed due to impact on health and mortality, says scientist who coined term
By Samuel J. White In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on...
MONDAY, July 1, 2024 -- People who eat more ultra-processed foods are more likely to suffer an early death, particularly from heart disease or...
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Taxing unhealthy foods high in sugar, salt and unhealthy fats is a critical policy measure needed to reduce diet-related chronic diseases among...
By Evangeline Mantzioris We’re hearing a lot about ultra-processed foods and the health effects of eating too many. And we know plant-based foods...
Highlights: Consuming more ultra-processed foods increases overall mortality risk by 10% Processed meats a
Do ultra-processed foods impact lifespan? Yes, a 23-year study shows a 10% higher mortality risk for those who consume more ultra-processed foods.
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